Crudites
Broccoli, Snow Peas, Celery and Carrots served with Sunflower and Pumpkin Seeds, Olive and Roasted Tomato Tapenade, Caramelized Shallots, Spinach-Ranch, Sesame Crackers and Wasa Crisps
$12 per guest
Fruit Display
Selection of Fresh Seasonally Sliced Fruits
$10 per guest
Shellfish Bar
Jumbo Shrimp, Pacific Oysters on the Half Shell, Chilled Mussels, and Cracked Crab Claws Served with Poivre Mignonette, Tabasco and Cocktail Sauces
$800 per 100 pieces
Sushi Station
Crab and Avocado California Rolls, Vegetable Rolls, Salmon Nigiri, Smoked Salmon Nigiri, Tuna Nigiri, Wasabi, Pickled Ginger and Kikkoman
(Three Pieces Per Person)
$24.00 Per Guest
Optional $250.00 per Sushi Chef